Preparation and physicochemical analysis of a traditional beverage based on D. Sophia
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چکیده
منابع مشابه
Preparation and physicochemical analysis of a traditional beverage based on D. Sophia
Background & Aim:The main aim of this study was stabilizing D. Sophia beverage and reduce its sedimentation rate. Experimental: Xanthan and Carboxy methyl cellulose gums have been used in three levels (0.05, .01 and .02 gr/lit) and mixture of Guar-xanthan and carboxymethyl cellulose (each .1 g/l) and extracted dried gum from D. Sophia in (1, 2 an...
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ژورنال
عنوان ژورنال: Journal of Herbal Drugs
سال: 2017
ISSN: 2008-8884,2476-5392
DOI: 10.18869/jhd.2017.121